Sylvia's Favorite
coconut water, banana, cranberries, young coconut, sesame seeds, dates, lemon

coconut water, banana, cranberries, young coconut, sesame seeds, dates, lemon

spinach, pineapple, mango, goji berries, ginger

young coconut, pineapple, lime, vanilla

almond milk, strawberries, dates, vanilla, crystal salt

chocolate almond milk, cacao powder, banana, dates, vanilla, spices

orange, cashews, dates, non-GMO soy lecithin, vanilla

spinach or kale, blue berries, banana, and orange juice

almond milk, cacao powder, raspberries or strawberries, date syrup, coconut palm, cacao nibs

E-3 Live Shots | Chia Seed | Goji Berries
Chlorella | Hemp Seed | Flax Seed
Cacao Nibs | Pure Synergy
Chocolate Bliss | Maca Root Powder

a variety of fresh greens, (kale, celery, romaine, and parsley), lemon, ginger

drink a crimson extract of beet, apple, carrot, ginger

this is a refreshing juice of spinach, cucumber, parsley, beet

tomato, spinach, celery, parsley, cucumber, lemon

kale, romaine, celery, spinach, cucumber, parsley, cilantro, apple

E-3 Live Shots | Chia Seed | Goji Berries
Chlorella | Hemp Seed | Flax Seed
Cacao Nibs | Pure Synergy
Chocolate Bliss | Maca Root Powder

sprouted almonds, dates, vanilla, cacao powder, spices

a rich, creamy blend of sprouted almonds and dates, a great alternative to dairy or soy

almond milk, coffee, date syrup, cacao sauce

a refreshing drink with lemon, goji berries, and agave

Our signature ice creams are rich and satisfying! Free of dairy, soy and refined sugars. Made from a base of naturally rich nut milk, sweetened with dates, agave nectar or palm sugar, and are made with love and care.

Our dessert case selection varies daily – be sure to come by and be blissfully surprised by our selection of Cheezecakes, delicious Beets-I-Scream, Pies, Cookies, Chocolates, and more...

sprouted buckwheat, apple, dates, sesame seeds, flax seeds, raisins, cranberries, bananas, pecans, mesquite powder, and spices, garnished with seasonal fruit (served with almond milk)

sprouted oats, apple, dates, crystal salt, topped with cinnamon glazed apples (served with almond milk)

carrot juice, orange juice, pine nuts and cashews, miso, ginger, garlic, lemon, spices, crystal salt

a creamy blend of zucchini, tahini, sesame seeds, lemon juice, garlic, olive oil, spices, served with crunchy garden vegetable crudite (add sprouted almond sunflower flatbread $1.95)

a blend of avocado, spinach, green onion, lime juice, cilantro, and spices served with crispy corn chips

great to share or enjoy solo, this tasty mix of tomato, red onion, cilantro, lemon juice, garlic, jalapeno, and spices is paired with a creamy "quezo", (cashews, carrot, lime, miso, and spices), served with crispy corn chips

filled with choice of "Mock Tuna" pate or avocado, assorted julienne vegetables, and sprouts, served with tamari dipping sauce

a delicious sprouted almond sunflower flatbread, spread with a creamy cashew dijonaise, layered with crispy spiced eggplant "bacon", lettuce, tomato, avocado, and high-vibe sprouts, served with crispy veggie chips and kraut.

a sprouted sunflower seed, hemp crust generously topped with seasoned almond nut cheeze, zesty tomato sauce, marinated mushrooms, sweet peppers, crispy onions, olives, fresh tomato, basil, spices, and crystal salt, served with a petite Caesar salad

a perfect balance of texture and flavor, made with carrot, beets, sprouted sunflower seeds, celery, onion, parsley, flax, olive oil, crystal salt, and spices, served open-face, on crisp romaine with high-vibe sprouts, tomato slices, mayo and mustard! Served with veggie chips and kraut (add sprouted almond sunflower flatbread $1.95)

crunchy corn tostadas with a spread of "sunflower seed beanz", topped with shredded lettuce, salsa, guacamole, and olives, finished with a cashew sour cream drizzle (served with a choice of side salad)

sunflower flatbread layered with 1000 island dressing, kraut, marinated portabella mushrooms, caramelized onions, aand Swiss cashew cheeze. (served with beets salad and veggie chips)

three crispy corn taco shells filled with a veggie ground meat, topped with shredded lettuce, salsa and drizzled with cashew nacho cheeze (served with with "sunflower beanz" and a choice of side salad)

wild rice, tomato, green onion, sun dried tomato, peas, olive oil, garlic, spices, crystal salt

We change the way we prepare our kale salad from time to time. Please check with you server for today's preparation.

sprouted lentils, tomato, onion, cilantro, raw apple cider vinegar, jalapeno, olive oil, spices, crystal salt

this tangy fermented cabbage dish is made withgreen cabbage, seasonings, crystal salt

beets, orange juice, lemon juice, parsley, chives, mint

romaine, brazil nut parmesan, herbed almond croutons, tossed with Caesar dressing

napa, red and green cabbages, kelp noodles, sea vegetables, daikon radish, bok choy, broccoli, carrot, scallions, cilantro, tossed with Sweet n' Spicy Miso Dressing, garnished with gomasio

mixed greens topped with a scoop of "Mock Tuna" (almonds, sunflower seeds, celery, onion, kelp, lemon juice, herbs and spices) cucumbers, tomatoes, avocado, sprouts, served with choice of dressing

mixed salad greens, red cabbage, carrot, cucumber, and high-vibe sprouts, topped with avocado slices and seasoned seeds, with choice of dressing



Monday - Thursday: 9am to 9pm | Friday & Saturday: 10am to 10pm | 512 477-BEET (2338)
